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Joined 1 year ago
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Cake day: June 30th, 2023

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  • I bought an LG microwave a few months ago to replace a dead 10 year old Sharp. My favorite “features”:

    • The sticker on the door stating that by using the microwave I agree to LG’s TOS, including binding arbitration.
    • The single 4 minutes and 30 seconds of use I got out of it before the magnetron broke.

    When I returned it they customer service person asked if I wanted it serviced under warranty – hilarious. Bought a Panasonic instead.



  • Age and activity level absolutely effect how “tough” meat is. I’ve raised and cooked both heritage breed chickens and modern broilers. The former take 2-3 times as long to reach maturity, are far more active, and as a result are “tougher”. You can cook them just as fast a broiler, but the end result is going to be tough/chewy meat. The longer cooking time is needed to achieve equally tender meat.

    It’s the difference between cooking a rib-eye and a brisket.