Just wondering how different countries enjoy their cereal (or other breakfast favorites)
- None of them. They are all highly processed garbage - True, but there’s always delicious, hot whole-grain cereal. A little milk and sweetener (or subs), with maybe some raisins or dried fruit while cooking, and Bob’s your uncle. - Steel-cut oats are my fave. Lots of fibre, good nutrients, it’s nice & calming, and only takes about 10min to cook. 
 
- Reese’s Peanutbutter Puffs. US. 
- I almost never eat cereal anymore, but when I did, it was mostly Mini Wheats (brown sugar to be more specific). Honey Comb is also a fantastic cereal. I’m Canadian. - I don’t typically eat breakfast, but as for alternatives, I just stick to a basic 3 fried eggs and toast. Sometimes I add in some home fries… Other times I’ll toss in a banana on the side as well. - Also Canadian, also brown sugar mini wheats 
 
- France - Trésor by Kellogg’s 
- Post Grape Nuts: USA 
- France, I don’t really eat cereals from breakfast anymore, I’m more of a bread person. But as a kid, I used to sometimes eat Chocapik and Crunch. Both of them are owned by Nestle if I’m not mistaken, and I now boycott them. Tho I did find some off brand copy of Chocapik and tried it out a few months ago, it tasted just like the original. 
- Weet-bix. Australia - Weet-bix - Aotearoa New Zealand. 
 
- I don’t really eat it anymore, but Alpha-bits was the best cereal in Canada. - deleted by creator 
 
- I haven’t seen these password reset questions before - Lol partner and I were debating on what is considered “normal” for breakfast cereal (or other breakfast foods) 
 
- US, Honey Bunches of Oats, eaten dry like a bag of chips. 
- Corn flakes with a honey spoon, Portugal - deleted by creator - It’s where cutlery couples go after they get married. 
 
 
- I haven’t eaten cereal since I was like 12 or 13? I started to prefer spicy salty stuff in the morning pretty young. Give me hashbrowns drowning in hot sauce instead. 
- rolled oats, dry. australia 
- Mueslix. A cereal adopted from other countries that I can now get in the US. Oats, nuts, raisins and dates. Super yummy. - And when I get the craving — Lucky Charms. 
- Canada - a tossup between cinnamon toast crunch and whatever granola I can get my hands on. 







