You’ve got your classics: Neapolitan, NY, Chicago, Detroit
Then you’ve got the modern day extra categories: frozen, thin crust, kebab shop pizza & domino’s (there’s probably more I’m forgetting right now)
Yes Domino’s is its own category, if you’re craving Domino’s, no other pizza will do it and if you’re craving any other kind of pizza, Domino’s isn’t gonna hit right.
Also Papa John’s is not pizza, just round disappointment.
I am embarrassed to say that I like thin crust papa johns, but only if it’s cold…? Although, I’ve only eaten it while hungover, so it’s obviously a crap “pizza” ¯\_(ツ)_/¯
Here in Germany, take-out pizza is usually pretty good, depending on the restaurant. However, when it comes to vegan pizzas (ie. pizzas with actual vegan cheese on top), the selection of restaurants to choose from shrinks a lot. There’s one joint where we usually order from where a large 60x40cm pizza costs around 25€. It’s good, but it’s nowhere near worth the price in my books.
The vegan frozen pizzas in our supermarkets, though, are banging. There’s one particular supermarket chain (Rewe) that recently added a new vegan frozen pizza that imitates tuna pizza and it’s amazing and only costs like 2,80€ per pizza. Amazing dough, crust, it’s packed full of ingredients, the cheese is good - can’t complain. And it costs next to nothing compared to take-out
There are people in this world who have seriously tried to sell me on the idea that frozen pizza is just as good as delivery.
And those people worry me.
It’s best for everyone that we just accept that they are two different pizza concepts, and should not be ranked between each other.
Oh there are many more than two
You’ve got your classics: Neapolitan, NY, Chicago, Detroit
Then you’ve got the modern day extra categories: frozen, thin crust, kebab shop pizza & domino’s (there’s probably more I’m forgetting right now)
Yes Domino’s is its own category, if you’re craving Domino’s, no other pizza will do it and if you’re craving any other kind of pizza, Domino’s isn’t gonna hit right.
Also Papa John’s is not pizza, just round disappointment.
I am embarrassed to say that I like thin crust papa johns, but only if it’s cold…? Although, I’ve only eaten it while hungover, so it’s obviously a crap “pizza” ¯\_(ツ)_/¯
How about this argument. Just a quality ratio.
2 large delivery pizzas, to the door: $50 all in. $25per
2 good quality frozen pizzas: $12. $6 per
So we could say that delivery is four TIMES better… and based on price/quality alone… they’re equal to frozen.
(I think we all know I’m not proposing an actual serious argument. But the cost difference is wild)
Here in Germany, take-out pizza is usually pretty good, depending on the restaurant. However, when it comes to vegan pizzas (ie. pizzas with actual vegan cheese on top), the selection of restaurants to choose from shrinks a lot. There’s one joint where we usually order from where a large 60x40cm pizza costs around 25€. It’s good, but it’s nowhere near worth the price in my books.
The vegan frozen pizzas in our supermarkets, though, are banging. There’s one particular supermarket chain (Rewe) that recently added a new vegan frozen pizza that imitates tuna pizza and it’s amazing and only costs like 2,80€ per pizza. Amazing dough, crust, it’s packed full of ingredients, the cheese is good - can’t complain. And it costs next to nothing compared to take-out
it’s not delivery, it’s degeneracy
Delivery pizza is always soggy with no proper crust, imo worse than some frozen pizza
I don’t know where you get your pizza from but it sure as hell isn’t like that here.