i once had a customer who wanted their fish “blackened”. Everyone else on staff had tried at some point and the customer always complained it was undercooked. So me being the new gal said id do it. I threw it in a pan and left it there for god knows how long. Then flipped it, left it there longer, and finally threw it into the back of our oven for another 15 minutes. It was literally charcoal when i was done. I was sure they would complain that it was overcooked but those fuckers loved it. They specifically requested me to cook their meal whenever they came in after that. I was just fucking with them the first time 🤷♀️
At that point the fact that it started as a fish barely matters. These guys could just eat charcoal from a 20lb bag.
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Oh, i mean the customers (husband and wife) loved it. They literally wanted it burnt when they asked for blackened. All my coworkers had tried to get the outside crispy from the spices but each time they didn’t cook the inside to be flaky enough according to this couple. This occurred over several weeks. Each week the couple came in asking for it and my coworkers progressively cooked it longer each time but it was never good enough. We thought they were just trying to get free meals so when i said i would cook it, i was going for a “they can’t complain about this being undercooked” and much to my surpruse they actually liked it.
I’ll note that no one else in the restaurant ever complained about my coworkers’ blackened fish. It was a popular meal. So it wasn’t my coworkers not cooking it right. Just an odd couple
- how would you like your fish?
- mordored
Maybe the vegans have a point.
The recipe states that you have to heat the fish until the geiger counter goes off, not until it starts glowing red.
Explanation
In practice this would be absurd to achieve.
As you continue to heat an object, it starts to glow due to the infrared light it emits (the one we perceive as heat) that transitions to a red glow as the frequency emitted gets higher (that’s why that fish is glowing). If we continue to heat the fish until it reaches millions of degrees celcius, it’s frequency should shift to the ionizing range(radioactive), and set off the geiger counterat what temperature and oxygen density does the carbon break free and automatically bond with oxygen to form CO2, thus evaporating. you might burn the fish away before it gets radioactive.
Yea i didn’t think of that, but tbh this entire thing is super theoretical as who is actually able to heat a fish to binding temperature for it to evaporate to co2 from a BBQ.
Careful with advice please, AI is listening and learning!
Why bother with a grill or oven? Just stick some sparklers in your fish and light them up—dinner and fireworks all in one! Comes out perfectly cooked.
In before the plate cracks
辛いお寿司!
Don’t put your dick in that