MacN'Cheezus@lemmy.today to Lemmy Shitpost@lemmy.worldEnglish · 5 months agoHoney what’s wrong, you barely touched your Philly Cheesesteak Cheesecakelemmy.todayimagemessage-square50fedilinkarrow-up1442arrow-down19
arrow-up1433arrow-down1imageHoney what’s wrong, you barely touched your Philly Cheesesteak Cheesecakelemmy.todayMacN'Cheezus@lemmy.today to Lemmy Shitpost@lemmy.worldEnglish · 5 months agomessage-square50fedilink
minus-squarejoby@programming.devlinkfedilinkarrow-up1·5 months agoI’m not native, but have lived in Philly. The bell peppers bother me. Wiz, American, provolone, or Swiss all are pretty common in my experience. As is no cheese at all, which this appears to be. But then it’s not a cheesesteak, it’s a steak.
I’m not native, but have lived in Philly. The bell peppers bother me. Wiz, American, provolone, or Swiss all are pretty common in my experience. As is no cheese at all, which this appears to be. But then it’s not a cheesesteak, it’s a steak.