Interstellar_1@lemmy.blahaj.zone to Ask Lemmy@lemmy.world · 4 days agoWhat is your favourite breakfast food?message-squaremessage-square58fedilinkarrow-up158arrow-down13
arrow-up155arrow-down1message-squareWhat is your favourite breakfast food?Interstellar_1@lemmy.blahaj.zone to Ask Lemmy@lemmy.world · 4 days agomessage-square58fedilink
minus-squareVaryk@sh.itjust.workslinkfedilinkarrow-up10arrow-down1·4 days agoegg soboro right now: crack an egg in a pan, constant stirring, 8 minutes or so at the lowest heat, super fluffy, flavored textured egg curds.
minus-squareCrackhappy@lemmy.worldlinkfedilinkEnglisharrow-up4·4 days agoI made this today with fresh eggs from a farm around the corner with fresh garlic and tomatoes from my garden and sprinkled with celery salt and parsley.
minus-squareVaryk@sh.itjust.workslinkfedilinkarrow-up4·edit-24 days agosounds great, except I don’t know what celery salt is. what is that? oh, literally celery seeds ground up with salt. I don’t think I’ve ever cooked with it before. I’m going to have to give that a try, that’s definitely a good combination.
egg soboro right now: crack an egg in a pan, constant stirring, 8 minutes or so at the lowest heat, super fluffy, flavored textured egg curds.
I made this today with fresh eggs from a farm around the corner with fresh garlic and tomatoes from my garden and sprinkled with celery salt and parsley.
sounds great, except I don’t know what celery salt is.
what is that?
oh, literally celery seeds ground up with salt.
I don’t think I’ve ever cooked with it before. I’m going to have to give that a try, that’s definitely a good combination.