So, a Greek guy in Canada made an Italian staple into something that he thought would represent a Hawaiian cuisine (even though it was just the can, many people naively believe it truly is a Hawaiian dish)
Once someone told me they thought that’s how they ate their pizza over there. Lol.
Nevertheless, if I were in Canada at that time, I would have visited his restaurant and ordered one of the originals. It’s not the best pizza topping but it is also not the worst. (I hate anchovies, fish of any kind or mushrooms on my pizza. Mushrooms are good in other dishes.)
Is any food named after a place ever actually from that place?
Champagne notwithstanding.
Russian dressing. French dressing. French fries, toast, German chocolate cake. Are good examples.
However,
Cheddar cheese is actually from Cheddar (England).
Italian dressing originated in Rome with olive oil and vinegar among some other ingredients like seasonings.
Romaine lettuce came from countries around Mediterranean sea and named “Roman lettuce” from Italian translation. Whoever named it that may have been from Rome or Italian. It was also called that in the other countries, sources say possibly named by someone Greek calling it Roman lettuce.
Buffalo wings are from Buffalo, NY.
French Fries are from Belgium
A can?!?
Bro, do you know how expensive pineapples used to be? They used to rent them out to rich people so they can have it as a discussion piece at a party.
This is not a joke.
Lots of foods have misleading cultural backgrounds. Chicken tikka masala, for instance, was invented in Glasgow.
We also invented hockey and basketball, and 2 out of three ain’t bad.
So many things originate from immigrants who moved to the US and then made it by inventing something. I didn’t know that basketball was made by a Canadian in Massachusetts.
I hope to vacation up in Canada one day. I love mountainous areas and a lot of good bands and influencers I follow live there or are from there.
There’s also a “Canadian” pizza which is usually Pepperoni, Bacon and Mushrooms, sometimes made with a Cheddar Cheese/Mozza blend depending on the place
Well I have definitely had pepperoni and bacon on my pizza. Those ingredients would work well on a cheesesteak, I would eat mushrooms on a sandwich. There was a place near me with “stereotypical ethnic” pizzas and sandwiches that had Canadian pizza on it if I remember correctly. They had Chinese, Greek, Mexican etc. they also had celebrity/historian sandwiches that were decent.
Best Hawaiian style pizza is Round Table’s Maui Wowie. Ham, bacon, pineapple, green onion with a “Polynesian” style sauce (their name not mine). It’s not quite a normal tomato sauce, it’s sweeter and slightly spicy. So, so good.
I love Hawaiian pizza, not my absolute favorite but I order it quite often
Me and my wife remember that when we were kids Hawaiian pizza usually had cherry as well as pineapple but it suddenly disappeared, was that common previously it was that something from our hometown?
In Germany, the traditional Toast Hawaii has a cherry on top. It was invented 7 years before the Pizza Hawaii, so it could likely be that the pizzerias back in the day were orienting their recipe more on the original than today.
Since pineapple already is in dishes like ham because it degrades meat and adds flavor I can understand the logic but cherry!?!?. That fruit should not go on it.
Reminds me of Chicken apple walnut salad. I ended up picking out the apple slices.
When and where was that? I have never seen cherry on pizza before, nor do I remember reading about it.
I knew about the origin, but always thought it was called Hawaiian because of the combination of pineapple and ham, both of which are known as staples of modern Hawaiian food. TIL!
Pineapple pizza aint bad like people say. It a little weird feeling sweet fruit on my pizza yes,But its pretty good.
That’s because pineapple is the king of fruits, and it makes everything better.
Real 🗣🗣🗣
Yep, surprised me lol, after I got it as a joke.
Pizza Hawaii is actually based on the idea of a German TV cook called Clemens Willenrod, who invented the famous Toast Hawaii in 1955, 7 years prior to the first Pizza Hawaii.
I’ll never just order anchovies, but I don’t hate them. If someone mentions that they like anchovies but no one is willing to share a pie with them, I’ll gladly split a pie with them.
Conversely to your statement, I would totally eat an anchovi, mushroom, pineapple and jerk mahi mahi pizza :)
Mushrooms always change the texture of the cheese when you take them off. I don’t want to notice a mushroom when I eat it. I eat mushrooms in other dishes like a casserole or with steak or beef stew etc. anchovies might be the same way. I tried them plain. But I am rarely picky. If someone serves it, I will eat it.
I first tried pineapple on pizza earlier this year, and discovered I actually like it, it adds a little bit of a different flavour profile to the pizza.
