Never over 50% power. I’m always shocked by how many people don’t know how to use a microwave. I usually worked a long time on my food, I don’t want to ruin it through lazy reheating.
Only time I use the power level selector is for poached eggs. If I’m reheating something where I actually care about how it turns out I’ll usually use the oven 😂
Never over 50% power. I’m always shocked by how many people don’t know how to use a microwave. I usually worked a long time on my food, I don’t want to ruin it through lazy reheating.
The difference in heating is negligible, but the time saved sure isn’t. Always at 100%
Only time I use the power level selector is for poached eggs. If I’m reheating something where I actually care about how it turns out I’ll usually use the oven 😂