Bowtie pasta.
It’s alphaghetti for yuppies.
I’ve always been partial to wagon wheels.
strozzapreti - not only is it a great shape for holding sauce and fun to eat, it’s got a delightful name: the “priest strangler”
E: typos
It looks sooooo good:
Fusilli. The spiral shape allows the right amount of pasta sauce to stick to it so you get a nice pasta-to-sauce ratio.
that’s like picking a favorite child, and it’s timmy, and penne
Ziti’s no-nonsense. Dead simple, and great.
Bucatini is nice. Or pappardelle.
Farfalle is the correct answer
It’s the fanciest pasta - always wearing a bow tie.
Rotini holds lots of whatever sauce plus seems like a great consistency - substantial but not solid
Whichever one is currently working it’s way into my mouth.
Hey, it’s me, your pasta.
I take it back. This shape sucks.
Pipe rigate for cheese based sauces, fusilli (rigatoni) for tomato based sauces.
Alphabetti Spaghetti
I make no apologies.
Spaghetters
Cascatelli really is the best shape. I also like rotini
Conchiglie, the medium size of shells.
That pillow shape if it’s filled with parmesan.
