Parmigiano-Reggiano makers are putting edible microchips the size of a grain of sand into their 90-pound cheese wheels to combat counterfeiters
www.businessinsider.com
Italian Parmigiano-Reggiano makers are using microchips to verify the authenticity of their products and thwart scammers.
  • kate@lemmy.uhhoh.comOPEnglish
    3·
    3 months ago

    Probably if you want to know you should ask the people that decided on this system I doubt this was their first option