People don’t believe me when I say avocados in the Toronto area are not good. “They’re the same avocados!” they’ll say, but I lived in SoCal and no, they are not the same damned avocados.
sorry but this sounds like an ohio/USA problem, avocados here in sweden are as ripe as any other fruit/vegetable and when ripe taste amazing.
They’ve also recently introduced some fancy technique to make them ripen perfectly during transport, they end up slightly different but basically guaranteed to be delicious right when you buy them.
You’re either insane, or your grocers store them in the worst possible conditions.
it’s the grocers. can’t explain it, but i’ve lived a lot of places and there’s something special about the avocados in socal
People don’t believe me when I say avocados in the Toronto area are not good. “They’re the same avocados!” they’ll say, but I lived in SoCal and no, they are not the same damned avocados.
They’re not sending their best.
no they’re the same avocados, just toronto gets them after socal’s had 'em
It’s not just me!
I am insane, yes, but also I don’t think Ohio grocers in the '90s knew what to do with avocadoes
I live in the Midwest, and usually they’re hard at the store, so you have to plan ahead. You want nachos Sunday? Buy the avocados on Thursday. Boom.
That’s avocadoes everywhere. They just also taste like shit in Ohio.
sorry but this sounds like an ohio/USA problem, avocados here in sweden are as ripe as any other fruit/vegetable and when ripe taste amazing.
They’ve also recently introduced some fancy technique to make them ripen perfectly during transport, they end up slightly different but basically guaranteed to be delicious right when you buy them.
My local HEB typically sells them ripe. Walmart sells them hard.