I don’t know what happens to hot dog meat if it’s soaked/injected with ethanol to get it to 12% alc/vol (can you even legally have a solid food that specifies a liquid volume %?) but I can’t expect it is anything good.
Yeah. I had assumed they infused, soaked or injected the ethanol after cooking the hot dogs.
Also ethanol doesn’t get entirely cooked out of food. It depends on the cooking method and how long. It can take hours for the majority to be cooked out. But unless your dish is mostly alcohol or you’re eating an absolute ton of it, it probably won’t matter for blood alcohol level. It will matter for any recovering alcoholics, though!
I don’t know what happens to hot dog meat if it’s soaked/injected with ethanol to get it to 12% alc/vol (can you even legally have a solid food that specifies a liquid volume %?) but I can’t expect it is anything good.
What happens is, the alcohol component would get cooked out of it near instantly. Same as with cooking with wine.
Yeah. I had assumed they infused, soaked or injected the ethanol after cooking the hot dogs.
Also ethanol doesn’t get entirely cooked out of food. It depends on the cooking method and how long. It can take hours for the majority to be cooked out. But unless your dish is mostly alcohol or you’re eating an absolute ton of it, it probably won’t matter for blood alcohol level. It will matter for any recovering alcoholics, though!