inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 1 month agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square60fedilinkarrow-up10arrow-down10file-text
arrow-up10arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 1 month agomessage-square60fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squarecheeseburger@lemmy.calinkfedilinkEnglisharrow-up0·edit-21 month ago454 ml! Because 1 gram of water is also 1 milliliter.
minus-squaretiredofsametab@fedia.iolinkfedilinkarrow-up0·1 month ago1 gram of pure, distilled water at average gravity at sea level etc. but close enough.
minus-squaretiredofsametab@fedia.iolinkfedilinkarrow-up0·1 month agoYes, but in real units :P I have one bowl and I just measure in all my wet by weight without dirtying a cup or spoon
“One pound of milk”
454 ml! Because 1 gram of water is also 1 milliliter.
1 gram of pure, distilled water at average gravity at sea level etc. but close enough.
Yes, but in real units :P
I have one bowl and I just measure in all my wet by weight without dirtying a cup or spoon
3/32 Stones weight of water.