• pearsaltchocolatebar@discuss.online
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    3 days ago

    It’s because traditionally bitter vegetables have been selectively bred to taste better. The brussel sprouts and broccoli your parents had were very different than what we have today.

    • socsa@piefed.social
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      3 days ago

      Honestly I’m still pretty skeptical of this factoid. The Brussel sprouts now taste pretty similar to the ones I had in the 80s and 90s when cooked the same way. The whole “Brussel sprouts taste new” feels like some industry marketing to me.

      • pearsaltchocolatebar@discuss.online
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        3 days ago

        Your memory of what something tasted like 30 years ago probably isn’t super accurate. It’s a fact that they’ve been selectively bred over the last few decades to taste better.

        • socsa@piefed.social
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          3 days ago

          I mean wouldn’t that also apply to everyone who thinks they taste better? And why would they have only started trying to make them taste good recently?

          • pearsaltchocolatebar@discuss.online
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            3 days ago

            If you’ve been eating broccoli throughout the whole selective breeding process, then the flavor change would have been subtle enough that you don’t realize there’s been a change at all. If you ate them side by side, the difference would be noticeable.

            It’s not too different from Jim adding nickels to Dwight’s phone, then suddenly removing them.

    • absGeekNZ@lemmy.nz
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      3 days ago

      Maybe, but brussel sprouts still taste like shit.

      Broccoli is and always has been really good, if cooked correctly.