Plant breeders have also been busy reducing bitterness/tannins in various vegetables like brussel sprouts and canola oil, so things are in fact less bitter than 30 years ago.
Brussels Sprouts are another one… I don’t think I had properly cooked Brussels sprouts until I was in my mid-to-late-20s, and they’ve become one of my favorite vegetables. They’re so fucking good dude.
Plant breeders have also been busy reducing bitterness/tannins in various vegetables like brussel sprouts and canola oil, so things are in fact less bitter than 30 years ago.
Brussels Sprouts are another one… I don’t think I had properly cooked Brussels sprouts until I was in my mid-to-late-20s, and they’ve become one of my favorite vegetables. They’re so fucking good dude.