I mean, it’d be a real challenge. But some sort of savory cheesecake, with a savory crust, topped with cheese steak fillings and I could see it being… okay-ish. I don’t think it would gain mainstream appeal, but I could see it being some sort of local delicacy that all the locals say is delicious but also a acquired taste.
That… could work?
I mean, it’d be a real challenge. But some sort of savory cheesecake, with a savory crust, topped with cheese steak fillings and I could see it being… okay-ish. I don’t think it would gain mainstream appeal, but I could see it being some sort of local delicacy that all the locals say is delicious but also a acquired taste.
I’ve had a salmon cheesecake. Might have more appeal to those who like cream cheese and lox on a bagel.
I’m thinking way to hard of a way to make this work… Some type of rye for the crust? Drizzled with A-1 or Heinz 57?
Why is my brain trying to make this abomination feasible!?