But where’s the Cortado?
I think it’s easy to point how this is pretty off in some ways, but if you think of it as being aimed at someone with no coffee knowledge, I think it’s not a bad overview of how that person is likely to experience those types of drinks.
as someone who knows fuck all about coffee i can confirm this is how i see coffee. The one thing i know is that i like milky carmel cappuccinos:3
Here’s a quick tidbit I always have in the back of my mind:
If it’s an Italian name, it’s espresso-based and if it’s a French name, it’s coffee-based.
Italian coffee, for example:
Americano - Espresso and water
Latte - Espresso and regular milk
Cappuccino - Espresso and steamed milk
Breve - Espresso and steamed half-and-halfFrench coffee, for example:
Café - Plain coffee, sometimes called Café Noir
Café au Lait - Coffee and regular milk
Café Cremé - Coffee and cream (or sometimes half-and-half)
Café Americano - Coffee and water, it’s the French version of the Italian style.What’s the difference between coffee and espresso? Coffee is brewed and steeped. Espresso is created by forcing water through very, very densely-packed coffee grounds using high pressure. Coffee is typically enjoyed in cups and espresso is typically consumed in “shots” because of the strong flavor.
It’s worth noting that most places without a “signature” style just use espresso as the base nowadays. Because espresso is a much easier way to start (as it’s a small amount of coffee syrup, without the water).
And outside of speciality (pour-over/cold-brew), it’s the preferred extraction method.Is an Italian latte really with cold milk?
I used to work in coffee in Seattle and around there a latte is also steamed milk. The difference between a latte and a cappuccino is the amount of foam to milk ratio.
Latte is mostly milk with a topping of foam. Cappuccino is half foam half milk (and some people like even more foam in their cappuccinos).
Those terms are an American invention. As for Italy
- Latte = plain old milk. Can be cold or hot, it’s milk
- Caffelatte = probably the origin of the American “latte”, literally means coffee and milk, usually made and home with cold or hot milk and moka coffee
- Latte macchiato = big cup of milk, frothy on top, with a shot of espresso in it
- Caffè macchiato = espresso with a shot of milk, can be frothy
Interesting, thanks for the info! What is moka coffee? Mocha here means a latte with chocolate basically. Sometimes with whipped cream instead of foam.
Coffee made with a Moka pot
What you call mocha should actually be called Mocaccino, although it’s more similar to what we call Marocchino in Italy. They’re both derived from the “Bicerin”, a drink typical of Turin.
Marocchino is like a Cappuccino with powdered cocoa (mix the espresso and cocoa before pouring the milk).
Mocaccino is instead made up of three layers, a layer of melted chocolate, then a layer of espresso, then a layer of frothy milk.
Afaik they’re not massively popular in Italy, but here in the north I see Marocchino more often than Mocaccino.
PS: if you want to pronounce them correctly, “chi” and “che” are pronounced “ki” and “ke”, while “ci” and “ce” are pronounced “chi” and “che”.
It sounds like an American mocha is most similar to the mocaccino, since we mostly use a thick chocolate sauce for the chocolate, not cocoa powder.
Certainly the origin of the American “latte” is the latte macchiato, because that’s exactly what you receive if you order “a latte” in the US.
I was just trying to keep things simple, but you’re right
Oh got it. You got me very intrigued! 😄
Half-and-half is for cowards. Either cut the cream entirely or get full cream.
Wow, I thought I was the only person who didn’t know anything about coffee!
Yeah, my partner has to explain to me what the difference is between two drinks at least once a month. I just know I like the sweet ones and hazelnut goes good with most of em
I’m sorry but an americano is half coffee half water. It’s not black coffee. Black coffee would be a “solo”.
My point is that a non-coffee drinker is going to drink that and think it tastes like black coffee. Their experience of it will be what’s on the sign even if that’s inaccurate.
Also just an FYI, an americano is espresso shots in water, not coffee. Similar to what you’re describing, but a little smoother.
Hmm, I don’t think I’d want to buy coffee from this place
Was going to say, if my coffee shop doesn’t know the difference between coffee and an espresso, I’m not buying a coffee from them.
Espresso is coffee. And it’s not like they’re making the advertisement for themselves lol
In the same way that prime rib is ground beef
It’s all cow at the end of the day.
I’m not sure your comparison works
Exactly … it’s the kind of place with one cheap coffee machine that buys the cheapest ground bulk coffee they can find and probably spike the grounds with a bit of salt to make it palpable for their regular customers who all don’t care about their coffee because they’ve been visiting the same place for over 20 years.
espressocompressed coffeeCoffee^2
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Espresso pressed so hard it’s squeezed out of the third dimension?
caramalized onionswarm onionsbreadflour with waterbreadflour with waterNo, it’s milled wheat grains with water
I prefer the Spanish names.
Americano - half coffee half water.
Solo - just coffee.
Cortado - coffee with a “cut” of milk.
Cafe con leche - half coffee half milk.
Leche manchada - milk “dirtied” with a dash of coffee.Then expresso and all the other bullshit.
Fr, the amount of times I found myself having to say “just half coffee half milk” because I forgot the fucking dumb nonsensical name…
For anyone that sees espresso and thinks express, as in something fast, it’s actually meant to be pressed, as it’s an Italian term. So that’s hot water that went through pressed coffee powder.
So that’s hot water that went through pressed coffee powder.
The “pressed” doesn’t refer to the coffee powder but to the water: the water is pressed through the coffee grounds using high pressure (around 9 bars or so).
Ops, my mistake!
It also means express in italian. It’s a pun. The reason it was invented was to make coffee brewing faster so coffee breaks wouldn’t take so long.
Espresso makes me Expresso.
You espress it?
Si
This is gonna make a lot of Europeans mad.
Source : am french. I love me some Americano, but the default here is the espresso. You can also get a “long espresso” which is basically a diluted espresso, and is still not the same as an Americano (and this is where my coffee knowledge stops, so I’m not sure what the differences are exactly). I also have some Italian family and they would probably disown me if I said that the Americano is the “default” black coffee
But an espresso is strong coffee and not neccessarily miniature…
A more apt description would be “Concentrated Coffee” lol
If I order an Americano and you serve me a filter black coffee, I swear …
For me it’s the other way around :(
I’m surprised that happens! Seems like a complicated mistake to make.
Espressoconcentrated coffeecaffeine in suppository formass coffeeI thought flat white and latte were synonyms and they both meant milky coffee. Now I’m confused, so it’s just the foam?
Flat white is 2 espresso shots and equal parts steamed milk. A Latte is more steamed milk (idk the exact ratio if there is one), most places just fill up whatever latte cup they have which should be bigger than the flat white cup, and has a small amount of head/foam.
Flat white is always made with some milk foam on top, traditionally less than a Latte.
So the difference should be in the ratio of coffee to milk to froth, which is also true of other varieties like cortado.
I think there’s also mixture ratio difference but yes.
That’s just “Other nonsense” e.g. whats wrong with Tea and Hot Chocolate?
It isn’t coffee.
That’s about a -31 on the “what kind of coffee is this” scale.
They are coffee extremists, but from the other side of the spectrum.
Equally or even more annoying than the “Venti Caramel Ribbon Crunch Frappuccino, extra cream, pinch of pumpkin spice, …” crowd. Since that side at least doesn’t force their views on coffee on other people.
