Orange Pekoe

the only tea for me, it will surely be

it’s from a pot, it’s piping hot

It’s

edit: I also enjoy a rare London Fog sometimes

Go to Turkey. Visit the shops in Istanbul where they sell carpets. Be invited in for a beer and a meal.

They will serve delicious apple tea.

But really, it’s the whole experience. And that’s the best tea.

Y’all are actually into specific teas! I just like anything fruity, lol. Usually decaf, because my body despises caffeine.

Learning about old people drama, its so interesting to find out about a 30 years old beef that never gets squashed

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Lady Grey

Earl Grey in a pinch

Spice tea :3

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Oolong specifically Dongfang meiren

Artichoke is the ultimate choice without a morsel of doubt. Any other answer is wrong because of that.

Black mint tea

Hot

• Lavender Earl Grey
• Ginger Tea
• “Chai”
• Mint chamomile

Cold

• Strawberry lemon
• Mango Apple
• Lychee

Drinking EG with a splash of milk right now.

My favs:

• British version of Twinings breakfast tea extra strong with milk (not the US version)
• British Assam of Twinings with a splash of milk
• Peach Green Tazo from Target, raw

TL;DR

• Green: Gyokuro
• Black: Darjeeling
• White: Pai Mu Tan (Bai Mu Dan)
• Yellow: Yinzhen
• Pu-Erh: Sheng over Shu
• Misc: Yerba Mate (Instead of Coffee)

I’ll just boldly split that answer into some categories :D

Black teas: As my personal favorite I prefer Darjeeling teas, because of their flowery and mild taste.

As for my daily driver I mostly find myself drinking stronger black teas, like english breakfast or ceylon teas.

Green teas: My personal favorite for green tea is the Japanese Gyokuro, because of its strongly present umami flavour and general taste. This green tea gets its flavour from being hidden from the sun by huge black tarps some months prior to harvest. This procedure stops bitter substances from forming within the flower.

But because Gyokuro is a very pricey tea I find myself buying a Chinese green tea called Pi Lo Chun. It’s nothing like the Gyokuro that I love, but it has a flowery flavour to it.

I also love drinking and preparing Matcha. You shouldn’t waste money on cheap Matcha, only if you like to drink Matcha Latte.

Whites: For white teas I love to drink a tea called Pai Mu Tan (sometimes called Bai Mu Dan). It tastes somewhat fruity sometimes.

I’ve also tried a more expensive white tea called Silver Needles but I couldn’t really make out a difference to other white teas I’ve tasted. But that might also just be an error of mine.

Oolong: I really like Da Hong Pao. I haven’t tasted many other oolongs.

Yellow teas: It’s been a while since I’ve had my last yellow tea, but I remember buying a Yinzhen. It had a malty taste, that I really enjoyed.

Pu-Erh: I like the earthy taste of a good Shu Pu-Erh. Riper Shu Pu-Erh might even taste like chocolate. But when first drinking a Shu you might connect the taste and the smell to fish or algae.

Sheng Pu-Erh is more like a conventional green tea. With time passing, this tea will ripen and unlock new flavours.

I prefer Shengs over Shus.

Misc.: When talking about other kinds of tea I like substituting coffee with yerba mate. It keeps you energized longer and when drinking it correctly you can also drink it for quite a long time. My longest session was about 4 hours long before the taste vanished.

I’m no huge herbal tea guy, but I do like my camomile tea in the evening to calm myself.