I’m genuinely curious. Years ago, I was a chubby young pothead who lived on fast food. Taco Bell, McDonald’s, KFC, you name it—I ate it. Back in college, fast food probably made up at least 50% of my diet. And it wasn’t just because it was quick and cheap—I actually enjoyed it.
But these days, I find myself craving it less and less. Besides being more health-conscious, it just doesn’t hit the spot like it used to. It’s more expensive than ever, mostly bland, and I feel terrible after I eat it. So what’s changed? Is it just part of the enshitification of everything? Have I just gotten old, or has fast food really gone downhill?
Brand names have gotten worse, that’s not you. Cost saving measures upon making sizes smaller while still raising prices. I swear, KFC mid-2000’s was amazing compared to the bland oily ones of today. That said, you probably have gotten desensitized to them in general as you grew older too.
Local fast food is still really good for me, but I’d just avoid major brands like Mcdonalds. They’ve become synonymous with trash food.
I’m in the UK and KFC has gone downhill here too - something I’m very grateful for! A few years ago I got a real craving for a crispy, juicy piece of chicken with the colonel’s secret spices. I ended up with a grim, wizened leg that tasted of stale oil and despair. Never again. My own cooking is sooo much better, and cheaper too. Win win!
The feeling bad part is aging.
Quality has absolutely gone down, though, while cost has gone way up.
I’m feeling nitpicky in general so I apologize in advance.
Prices have gone up, not costs. The increase in overhead for these places hasn’t gone towards maintaining the same product quality, much less improving it, nor has it gone towards the pay of workers, and its not really even the real estate.
The bigger price listed is almost entirely because shareholders want more before they keel over finally fucking die
That’s fair. I meant cost as in cost to me, the consumer, which is the price, but I think what you’ve said here is a valuable thing to consider when wondering why it’s so expensive and yet shit now.
Thanks, I’m too scatterbrained to have put it in those words, but yeah, thats totally what I was getting at. Thanks
No worries, we’re all trying to make it through the best we can and I didn’t feel anything adversarial in your critique, just a desire for you and your fellow worker to be treated with dignity in their labor
The other day I ordered a burger and they put tomatoes on it even though I asked them not to. I was about to complain, but decided to take a bite anyway and…huh. The tomato had no flavour whatsoever. I used to not like the taste of tomatoes but how could I object to this?
So what does this mean? Are my taste buds not functioning like they used to? But I spent lunch looking it up and apparently, there is a fair consensus that tomatoes, along with a host of other fruits and vegetables, really are blander today than when I was a kid. For something I never liked, this kind of works out but…
I stopped eating fast food during covid and never got back into it.
The one time, post covid, I was out and stopped to eat, it was gross. But it’d been so long, I genuinely don’t know if it had always been gross and I lost my acclimation to it, or if it was actually more gross than it used to be.
Anecdotally, I’ve heard complaints online that the quality has gone down while the prices went up, so it probably has gotten worse.
deleted by creator
i freakin love fast food, and as soon as covid hit i had to start a ‘blacklist’ of places that have gotten so bad (chipotle/tacobell/bugerking), its just not even kind of worth it.
fiveguys is one of my favorites as it did not change in any way.
fiveguys is one of my favorites as it did not change in any way.
Besides that price haha
20 bucks you can get a proper burger at a pub
Not just fast food, chains and franchises in general. Local only may be more of a quality gamble when trying things out but when you find that unassuming diner or small restaurant that takes pride in their daily soups, and doesn’t do delivery or apps, and closes at reasonable times for their workers, and is usually packed on weekends, you’ve found something special.
It has gone to shit.
In some cases like McDonald’s, the ingredients have been on par while the cooking quality has tanked.
For a lot of other places, both the cooking and ingredient quality tanked.
Taco Bell is probably one of the few major chains I still eat at because their ingredients are hard to fuck up cooking and putting it together isn’t that difficult.
I’m in my 40s, and I’ve found that fast food quality varies up and down from year to year and location to location.
im in my 40s and feel the same as you. things like fast food dont hold the same appeal, just nostalgia wishing for the ‘old taste’
29 and it’s worse now
I used to actively enjoy Carl’s Jr, they made good burgers, especially for a fast food place
Starting 2022ish they started all tasting… Bland? Like no matter what’s put on it there’s a never-ending bland flavorless ness underneath it all and it sucks
Basically everywhere else too but that’s the one I noticed
KFC has gotten shittier chicken. I don’t even eat there anymore. I would rather get a rotisserie from a food library.
Wendy’s has gotten worse with their ‘sauced nuggets’. I’m 100% convinced the quality of meat in their chicken nuggets got worse and the new CEO is trying to cover it up by adding sauces as a gimmick.
That ain’t 100% “chicken”
Yes, and you can thank private equity for it.
Mmmm, tastes like supply chain optimization.
Fast food is called “fast food” because it’s fast, not because it’s food.
Apart from that, there is probably no production chain that has profited better from making things the cheaper way than anything related to food.
So this does not just concern fast food, but the HFCS loaded soda you drink, your bread swimming in dough raising and stabilizing chemicals, or your tinned soup made from water, starch, food coloring, flavors, and preservatives.
Just because of the masses produced and sold, any cent saved on a single Burger quickly adds up to a million dollar in extra profits. Don’t expect them to waste that money on better ingredients or flavor, as long as you keep buying that stuff, they keep on making it worse to save yet another cent.
Yeh you don’t like it, sure, but the question was whether it had gotten worse in some way that’s quantifiably different to how it used to be in the past, or if it’s just OP’s personal taste changing.
Given that nearly all fast food recipies changed in the last decades primarily to make them cheaper to produce, you can safely assume their flavor went down the drain.
