I usually assume when Europeans complain about American beers, they just are complaining about our “domestic” beers like Bud Light, Coors, PBR, etc. which makes sense, they are our bottom shelf beers.
I recently chatted with someone at a party who said “no, all American beers are bad” including microbrewery beers.
I’ve never been to Europe so I wouldn’t know, but I do like my Left Handed Milk Stout, NWPAs, and hell even the hipstered out IPAs.
Are these what y’all are referencing?
American here:
There’s a LOT of bad American beer, but to say ALL is just plain dumb. The micro brewery boom made a lot of small breweries pop up and about 90% had no idea what they were doing so yea a lot of them are kinda garbage.
I personally know micro brewers in NY who studied their ass off to make some incredible beers that I would put right up there with Westies and Cantillon.
One of the best beers I’ve ever had is from a Gypsy brewer in NY called Cantina Cantina. The guy used to work in my local distributor, then went to work for our favorite local brewer Barrier, then took his expertise to Greenport Brewery and turned around their whole operation, then started brewing his own absolute masterpieces.
My point is the best of the best is probably going to be buried deep under a pile of garbage beers cause they’re usually obsessed with making art and don’t focus on getting their name out there.
Not as bad as American “chocolate” .
Maybe it’s because I don’t really like beer (or alcohol) but I’ve been to Germany and the beer wasn’t any better or worse than American beer.
The Jagermeister, on the other hand, was definitely way better in Germany.
Because of the German Purity Law, there isn’t much that German beer can do to experiment or try new things. There are some excellent German beers (Brlo is one), but generally you don’t get the variety that you find in other countries.
Mass produced beers are pretty bad. Ironically the bigger the brand the worse the beer generally. Americans are known for bud and Coors which are especially shit
What’s the difference between bud light and having sex in a canoe?
None.
Both are fucking close to water.
Prairie Artisan Ales is one of the most unique craft breweries I’ve ever experienced. The downside is it’s in Oklahoma, so I’ll never visit again, but if you get a chance to find some at a local liquor store or import, try it out. Plus the can designs are cool. They have some delicious stuff.
But yeah LeftHand in Longmont, Colorado is incredible.
As for European, Belgian Tripel, it is hands down the best.
Real talk, it’s your common mass produced and internationally sold beers that suck. S’ok, a lot of mass produced Canadian beer sucks too (lookin’ at you, Alexander Keith’s. Pride of Nova Scotia indeed.)
The issue is that the good stuff doesn’t often make it outside of your borders. I’ve had decent beer when actually in the U.S before.
Will say I will drink a cold PBR if there’s no other valid choice, but if someone just has Coors or Bud (especially Bud - but especially Bud Light) I’ll stick with water. Only other American beer that reaches Canada I’d probably drink is Lucky Lager, but that’s more out of nostalgia for west coast teenaged mayham than its own merits, and Kokanee would produce the same effect and caveat anyway.
Edit: After thinking about it more, I’ve enjoyed Sam Adams limited releases before, and we get those sometimes.
The American beer you get in Canada is terrible. Budweiser and Miller and shit like that. American beer at an American pub was great, when I last visited.
The fuck? American craft beer is absolutely delicious. A lot of light beer brands are also good. Who’s saying American beer sucks?
As a vetted german beer enthusiast, may I say that the big-brand beers are on average as good (or bad) as the american beers I know. Differences imho originate from drinking preferences (light beers) and allowed ingredients or additives, but that has a minor impact on sensory quality. Personally I often missed aroma and bitterness (hops) and gravity of most beers I tried in the USA, but that‘s just me.
I mean when I was in new York they drank bud light with Tabasco on the can rim to make it taste something. So I guess it’s not only us
As a New Yorker, I apologize for how they hurt you. I promise the NY beer experience is rich and inviting.
yes.
I’m an american who lives in france, and i brew my own beer. American beer tastes like shit, even the microbrewed stuff. Everyone wants to make an IPA, and they all taste over hopped. It’s either that swill or the staples of the American frat party: bud light, miller light, coors, etc.
Best beers are hands down made in Belgium, and i will throw hands.
Stella Artois
IPAs suck, it’s true.
the thing is, pale ales don’t have to suck. with the right hops and the right amount at the right time, it can be almost pleasant. Not my favorite, but i could understand the appeal.
However, you want a good beer, check out a lambic.
Or gueuze. They tend to be a bit hard to find in the US. Sour Flanders red ales are another good style, and also difficult to find.
IIRC, a proper lambic is made with spontaneous fermentation, which makes each batch slightly different.
Meh, I prefer Pilsener. Either the Czech stuff or from Northern Germany. Sometimes a nice wheat bear is good too. The only beer one can drink in Bavaria, the rest tastes like shit.
I do like a Grimbergen Blonde every now and then though.
Alright, let me finish my beer and then we throw hands. Belgian beer is meh.
come at me bro
I think it’s of-a-kind
Domestic/mass-produced European beers are much better than domestic/mass-produced American beers.
And European craft beers are better than American craft beers.America has a lot of bad domestic and bad craft beers, but there are enough craft beers that some have gotta be good even if just by luck.
Personally I don’t think it’s a big deal: yes American beers taste like water or fruit water, but I like water, it’s refreshing. Water that gives me a buzz if I drink enough is a win in my book.
Generic American beer sucks. Craft American beer is fucking awesome.
I experienced the same in Australia when I visited so assume it’s probably the same most places.
Beer-drinking European living in 'Murica here. For certain styles, the US has fantastic beers available. In particular IPAs (which don’t always have to be mega hoppy!), pale ales, pilsners, amber ales, and stouts. Plenty of great choices to be found here, if you discover the right breweries. That’s key, because there are a lot breweries with imo questionable taste.
What’s harder to find are good beers of other styles, such as Belgian or German beers. US breweries try, sometimes, but they aren’t succeeding.
I’ll say that you’re generally right that American breweries don’t do Belgian beers perfectly always, but there are a handful that are great. The thing about craft brewing is you have to go around and try new things. There’s so many options, and most are mediocre at best. However, with there being so many options, a small few nail certain things, whatever that may be.
This is the correct answer. Pacific Northwest microbrew is awesome for many styles. But not German/Belgian style beers - you guys haven’t figured them out yet. The big nationally distributed beers like coors and bud are basically horse urine.
That’s kinda the difference - local specialties mostly can’t be beaten on their own turf. Also, in America you’ve got to actually seek out the good stuff and go local, the InBev stuff is meticulously targeted at swine with no taste.
I’m particularly fond of Belgian beers and my partner is fond of German beers. They’re of course not as good in America as the real thing, but there are definitely some solid options. In fact that’s what I will say is nice about American beers: you can find something decent of any style of beer you can imagine, and some truly excellent ones in a handful of styles as you mentioned already.
I live in Europe, but was an expert taste panelist at New Belgium Brewing in the US when I lived there.
Lefthand Milk Stout Nitro is a great beer.
There’s a lot of good beer all over the world (okay, much of it anyway). Quality has a LOT more to do with freshness, cleanliness, and lack of dissolved oxygen in the beer. You can also find bad beer most anywhere. Don’t let someone making silly blanket statement get ya down.
I will just go ahead and contradict myself by making a blanket statement that the low end of food is just better in most of the EU cuz of how much stricter the rules are. From McDonald’s to the grocery store, you kinda can’t get “terrible” food.
Love that you randomly called out left hand and new Belgium. Good name drops 💜
Woot! I drink fat tire from new Belgium as a everyday beer, although right now I am drinking modelo especial lol…
New Belgium is amazing.
1554 is one of my favorites, and I introduced my friend to the Voodoo ranger series and that’s how he left the land of domestic beers.
Thank you for your service. 🫡
1554 is one of the GOATs of beer
Ooh I haven’t had the porter in a while actually… go Colorado!
