You ought to be. It’s a struggle meal, not because of the price but because you struggle to keep it down. The noodles feel simultaneously overcooked, limp and somehow grainy. The sauce is virtually flavorless except for a musky odor of nuclear cheese. The consistency of the sauce is like that of milk, and it does not adhere to the noodles. Your bowl will be a nice mix of cold, pallid noodle soup and boiling hot noodle soup.
I have never seen mac and cheese in a can before and I am honestly mildly disgusted.
They started making canned spaghetti carbonara now too
It’s like they’re trying to commit war crimes.
Nah, just preparing for war times
Considering the origin of carbonara, it’s not that weird.
Yeah but it’s by Heinz
I live in the USA and can confirm never seeing this before.
Though I’d try it tbh
You can get it at WinCo if you’re in the west.
What? I have winco down the block… I’ll check for it next time I’m there.
Edit: confirmed not at our WinCo
You ought to be. It’s a struggle meal, not because of the price but because you struggle to keep it down. The noodles feel simultaneously overcooked, limp and somehow grainy. The sauce is virtually flavorless except for a musky odor of nuclear cheese. The consistency of the sauce is like that of milk, and it does not adhere to the noodles. Your bowl will be a nice mix of cold, pallid noodle soup and boiling hot noodle soup.
Avoid at all costs. Bought one can for the novelty of feeling the same way. It is so much worse than you’re imagining.
Chef Boyardee sells mac and cheese in a can in the US!
I dont understand… mac and cheese is litterally the easiest thing to cook. Who is this even marketed to?
That narrow band of survivalists who are not unnaturally interested in fire