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Obviously it’s puttanesca
Ah, this generation has found its Jason Biggs.
I’d say canneloni. Not tested though. Sauce optional.
As an Italian, I’m lost for words
Use expressive hand gestures. 🤌
Gotta be rotini, it’s ribbed
Marketing!
I think we need some hypotheses here. My guess is that a short, springy pasta like a rotini or a fusili, or even a cavatappi, would be best, as opposed to something long and stringy, like spaghetti or fettuccine. Angel Hair would be far too delicate if the passion gets…vigorous.
Thoughts?
This can’t be real
First day on the Internet, eh?
It is a really video. It’s like, a surprising detailed review.
I think I actually watched this
You think? You don’t remember? I’d remember that.
Alr, ok, I definitely watched this
I figured, you just didn’t want to admit it. I get it.
I was at the brewery recently and one of the televisions was just on a playlist of this YouTube channel with some old Italian grandmas, chilling at home, making handmade pasta.
Would love a Collab.
Giggity
But would he find out which grandma‘s pasta is the best to fuck or would he find out which grandma making pasta is the best to fuck?
This is getting better and better
Perché non entrambi?
Mon cheri, you know what it does to me when you speak Albanian.
I think you’re actually describing a two part series
So what’s the answer? I feel a chubby coming on and just can’t wait!
Can someone brave enough please FINALLY post the eventual tier list he comes up with
samyang 3x spicy
Sounding with an uncooked spaghetti.
I’ll leave that one oit there hanging.
You’re a monster.
no love for fusilli?
I prefer Tagliatelle
I dislike you for this post, but at least your username checks out.
I would laugh, but potato.
Post needs a link with NSFW tag (for accessibility).
