cursed cuisine
West Virginia
Country roads, take me the hell away from here.
You’ve not from West Virginia if you never lived in West Virginia
My colorblindness makes it look like concrete to me.
I bet you wouldn’t be able to taste the difference ™️
Much, much saltier than concrete.
That looks a lot like ground and congealed SPAM.
1950s cuisine. Stick some carrots in there for decoration.
Yeah, and suspend it in some savory gelatin.
While on benzedrine. Happy days.
Can I just have the Benzedrine and pass on the rest? It suppresses my appetite anyway.
Yes you can, but you will miss out on an overdose of Vitamine A sweety.
I’ll have a carrot
And here is the site that started the modern world down that road of horror all the way back in the late 1990s: https://lileks.com/institute/gallery/index.html
Where’s the food crimes comm when you need it?
In America? Just be thankful there’s not Velveeta and ketchup on it.
So that’s the ham pie Amanda was talking about
I see lots of references to John Denver, Country Roads, but I present:
“Bye, bye Miss Bologna Pie”
Doc saw my arteries, said I would die…
May I suggest:
Doc took one look at my arteries and started to cry
Them surgery boys pumped propofol now I’m high
Singin’ this’ll be the day that I die…
TIL James Taylor has a song called “Country Road.”
It is not about West Virginia.
Why not use liverwurst at that point? I guess it’s guaranteed gout.
No but I know when it’s time to keep my shoes on and go home
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This is not a thing.
We like pepperoni rolls and sausage biscuits.
Not. This.
Thats a load of baloney!
That does not look like a real recipe.
This, however, is a real recipe: https://www.food.com/recipe/mile-high-bologna-pie-387434
It also starts out with, “if you like bologna, then this is the pie for you.” Does anyone like bologna? Isn’t it more of an “eh… it’ll do” food?
And then there’s this. https://www.justapinch.com/recipes/appetizer/meat-appetizer/bologna-cake.html
It has Worcestercire sauce in it, so you know it’s gotta be some good bologna cake.
A couple of family members like fried bologna sandwiches, but I’m pretty sure it’s
because of past traumanostalgia more than flavor.Yeah, this feels a lot more like “okay, well I can’t afford to make my kids good, nutritious food, but bologna is super cheap, so maybe I can make it taste acceptable” sort of dish that certain unfortunate people grew up with.
I grew up with family on the OH/WV border and some in WV and I’ve never seen the abomination in the picture.
I really like bologna. I’ll eat it by itself fresh outta the fridge as a snack sometimes.
